applewood is housed on the ground floor of a turn-of-the-century Brooklyn storefront. Our daily-changing menu and seasonal cocktails showcase our devotion to sustainably grown, local products.
OUR FIRST EVER
MEET THE DISTILLER DINNER!
with Daric Schlesselman of
Red Hook's Van Brunt Stillhouse
Wednesday, June 19, 7 pm
It is with great pleasure that we present this collaboration of spirit and food with a five course tasting menu, paired at each course with a cocktail. more details...
APPLEWOOD IS NOW OPEN MONDAY NIGHTS!
We are excited to announce our new Monday hours from 5-11 pm.
We look forward to seeing you all then!
Do you want bacon with that?
Sizes from a 6-month onesie to a Men's XL. Available for purchase over the phone or at the restaurant. We'll even ship them.
The photographs in our dining room? They're by Park Slope's own John Rajes. Check out more of his work here...
features our recipe for Braised Pork with Ricotta Dumplings
This cookbook features applewood chef, David Shea