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501 11th street brooklyn, ny 11215
ph: 718.788.1810 / 718.788.1014
info@applewoodny.com

DINNER
monday-saturday 5-11pm

BRUNCH
saturday 10-2pm, sunday 10-3pm

kelso2

3RD ANNUAL KELSO BEER DINNER

Monday, February 23, 2015, 7 pm

applewood and KelSo Brewery are pairing up once again for a phenomenal five-course tasting menu with beer pairings! Whether you missed it last year or just wouldn't miss it for the world, this is your opportunity to meet and converse with Brewmaster Kelly Taylor and Chef Sam Sherman.

Click here to book your seats through Eventbrite!

Taste through a locally - and sustainably-sourced menu and enjoy KelSo beer with every course!

And the beer's not just for drinking… the kitchen will integrate Kelso hops and yeast into the dishes as well!

As always, there will be plenty of opportunity for Q&A with both Kelly and chef Sam during, and after, the meal.

The dinner is seated communally, so come alone or with a group!

$115 per person
(includes absolutely everything, from food to drink to tax to tip!)

Click here to book your seats through Eventbrite!

valentines2015

VALENTINE'S DAY

Saturday, February 14th, 2015

Join us for dinner by candlelight this Valentine's Day!

We will be featuring a SIX-course tasting menu, available with or without wine pairings

$215 per couple ($265 per couple with wine pairings)
The decision to have pairings does not have to be determined in advance
(plus tax and gratuity)

Early seating tables from 5:30 until 6:45 p.m.
Late seating tables from 8:15 until 9:30 p.m.

Parties of two only. You must be 21 or over to attend.

A vegetarian tasting menu will be available.

We have a 48-hour cancellation policy for this evening's meal. A Mastercard, Visa, or Discover Card is needed to hold the reservation.*

Call today to make your reservation! 718.788.1810

*We will authorize the card once the reservation is taken (the authorization may briefly appear as a pending charge; please be assured that cards are never pre-charged, merely authorized). Any reservation cancelled after 6:00 p.m. on February 12th is subject to the full menu charge.