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with Steven Schwartz of Delaware Valley Ramps and applewood's NEW EXECUTIVE CHEF Kyle McCarthy
Wednesday, May 27, 7 pm
Join us for a multi-course tasting menu featuring the first wild-foraged offerings of the season. Enjoy ramps (wild leeks), fiddlehead ferns, nettles, and much more!
Wine pairings (or non-alcoholic soda pairings) included with every course!
(plus tax and added gratuity)
Our Meet-the-Farmer dinners are seated communally, so come alone or with a group!
Call 718.788.1810 for reservations