Don't miss out on our first-ever Meet-the-Forager Dinner!
with Steven Schwartz of Delaware Valley Ramps

Tuesday, May 28, 7pm

We have been purchasing from Steven Schwartz of Delaware Valley Ramps for many years now and have always received beautifully unique foraged items from him. From his ramps and morel mushrooms, to his fiddlehead ferns and garlic scapes, Steven truly provides us with an unrivaled assortment of wild edibles.

It is our extreme pleasure to host a six-course tasting menu (paired with wine at every course) featuring the delicious and unusual foraged bounty from the Pennsylvania Delaware Valley.

$85 per person* (includes wine pairings)
*tax and 20% gratuity are added automatically to the final bill

Please be sure to let us know about any food allergies or dietary restrictions when making your reservation. applewood's chefs are happy to accommodate any modifications that are necessary.

Call 718.788.1810 to reserve your spot(s). Because the dinners are seated communally, you may reserve as little as one seat, or as many as you'd like!