Join us for the next
with Steven Schwartz of Delaware Valley Ramps
Tuesday, May 20, 7pm
The season is brief, but it's finally here!
Join us for a six-course wild edibles tasting menu featuring wild ramps, fiddlehead ferns,
knotweed, stinging nettles, and garlic mustard complemented by sustainably-sourced meat and seafood at some courses.
Wine pairings included with every course!
Our Meet-the-Farmer dinners are seated communally, so come alone or with a group!
Call today for reservations 718.788.1810
There is a 48-hour cancellation policy for MTF dinner events
$85 plus tax and added gratuity