applewood is housed on the ground floor of a turn-of-the-century Brooklyn storefront. Our daily-changing menu and seasonal cocktails showcase our devotion to sustainably grown, local products.
with Steven Schwartz
Delaware Valley Ramps
Tuesday, May 28, 7 pm
From his ramps and morel mushrooms, to his fiddlehead ferns and garlic scapes, Steven truly provides us with an
unrivaled assortment of wild edibles. It is our extreme pleasure to host a six-course tasting menu (paired with wine at every course) featuring the delicious and unusual foraged bounty from the Pennsylvania Delaware Valley.
APPLEWOOD IS NOW OPEN MONDAY NIGHTS!
We are excited to announce our new Monday hours beginning Monday, March 4th, from 5-11 pm.
We look forward to seeing you all then!
Do you want bacon with that?
Sizes from a 6-month onesie to a Men's XL. Available for purchase over the phone or at the restaurant. We'll even ship them.
The photographs in our dining room? They're by Park Slope's own John Rajes. Check out more of his work here...
features our recipe for Braised Pork with Ricotta Dumplings
This cookbook features applewood chef, David Shea